September 29th, 2017

  Without a doubt, overweight (defined by a body mass index greater than or equal to the 85th percentile) and obesity (BMI greater than or equal to the 95th percentile) present clear risks to our health. In particular, the consequences...

September 8th, 2017

Responding to a blog post written last month on the discovery of a common viral trigger of celiac disease in humans (“Turning On Celiac Disease” — “The PediaBlog, August 18, 2017), Dr. Tony Kovatch (Pediatric Alliance — Arcadia) provided this insightful commentary:...

August 10th, 2017

This week the U.S. Food and Drug Administration issued a warning about a product I had never heard of before, though I suspect some parents have: The U.S. Food and Drug Administration is warning parents and caregivers not to use...

June 2nd, 2017

Calling “antibiotic-resistant microbes, climate change and chronic diseases ‘three slow-motion disasters’ shaping the global health landscape,” writers Scott Weathers, Sophie Hermanns, and Mark Bittman take on a major threat to public health and the environment: factory farms. They begin their argument...

May 30th, 2017

A new policy statement from the American Academy of Pediatrics Committee on Nutrition recommends that parents avoid giving their infants fruit juices for the first year of life. Juices have a high sugar content while lacking the fiber that whole fruit...

May 17th, 2017

Dr. Hilary’s Spinach, Black Bean and Corn Quesadillas By Hilary Garbon, MD, FAAP, IBCLC, Pediatric Alliance — Northland     Growing up in South Florida, Latin American influences were abundant. From the music to the delicious cuisine, these influences shaped...

March 30th, 2017

  Johanzynn Gatewood has bad news for us — and good news, too: An annual report by the Environmental Working Group found that nearly 70% of samples of 48 types of conventionally grown produce were contaminated with pesticide residues. That’s...

February 16th, 2017

Yesterday, we were brought along on a thought experiment conducted by pediatric endocrinologist and professor, Robert H. Lustig, M.D. After reviewing the characteristics that define “processed food” and considering its nutritional properties, it’s time to see whether the study’s hypothesis...

  • MEET THE EDITOR

    Ned Ketyer, M.D.

    Ned Ketyer, M.D.

    Dr. Ketyer has special interests in developmental pediatrics and preventative medicine, specifically how nutrition and the environment affect health. He earned his bachelor’s degree from the University of Vermont and his medical degree from Northwestern University Medical School. He completed his residency at Children’s Hospital of Pittsburgh.

    As one of the founding physicians of Pediatric Alliance, PC, Dr. Ketyer served as its president from 1997-2004. He has been practicing general pediatrics at Pediatric Alliance since 1990. Dr. Ketyer and his wife have three boys and live in Pittsburgh's South Hills. 



  • Note: The information included in these posts is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice.

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